Mastering the intense 700°F heat of seasoned cast-iron woks. Hand-ground peppercorns, artisan dim sum, and genuine Cantonese fusion brought straight to your doorstep.
Twenty Years of Fire
Every dish begins with a recipe passed down across three generations — spices ground by hand, sauces reduced slowly, and a cast-iron wok seasoned over decades of relentless heat.
We source our Szechuan peppercorns, dark soy, and bird's eye chillies directly from trusted growers, blending authentic Cantonese precision with the vibrant, unapologetic flavours of Mumbai street food culture.
20+
Years in Vasai West
700°F
True Wok Hei Heat
Foodie Reviews
The only place in Vasai that actually gives you authentic wok hei. The smoky flavor on the Hakka noodles is unbelievable.
Karan Dave
Regular Patron • Vasai
The truffle edamame dim sum are easily comparable to Bandra 5-star fine dining, but at honest local prices.
Sneha Nair
Food Blogger
Ordering directly via their site and WhatsApp link is so fast. Packaging is tight, food arrives piping hot every time.
Rohan Patil
Zomato Gold Member
Fresh from the flames